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GUN BARREL CITY WINGS LLC

Line Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,752 / year median in Texas

+5% projected growth

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Job Description

Line Cook
GUN BARREL CITY WINGS LLC
Heath, TX Job Details Full-time $14 - $16 an hour 2 hours ago Benefits Snacks provided Employee discount Opportunities for advancement Flexible schedule Food provided Qualifications Kitchen health and safety standards Food service closing procedures Recipe adherence Staff supervision Food service health code compliance Team supervision Food service opening procedures ServSafe Safety regulations Food sanitation practices Store opening/closing procedures Food service inventory management Food garnishing Kitchen management Managing kitchen staff Mise en place Food Handler Certification Entry level Time management
Full Job Description Benefits:
Employee discounts Flexible schedule Free food & snacks Free uniforms Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Duties and Responsibilities:
Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Bring an upbeat energy to the kitchen
Qualifications:
Previous experience in a similar role is preferred ServeSafe or Food Handler's Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds