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Hanz Diner

Experienced Breakfast Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,752 / year median in Texas

+5% projected growth

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Job Description

BREAKFAST & LUNCH ONLY - NO DINNER - NO LATE-NIGHT SHIFTS
Spanish-speaking strongly preferred / Se prefiere hablar español Are you an experienced Breakfast Line Cook who can work fast and help lead a busy kitchen? Join the Hanz Diner team! Hanz Diner is a busy American breakfast and lunch restaurant in North Houston. We are looking for an experienced cook who is strong with eggs, grill, fryer, and breakfast line cooking and can help keep the kitchen running when the Head Cook is off. One of the best things about this job is the schedule. We serve breakfast and lunch only. No dinner service and no late-night shifts. Most shifts finish in the afternoon. Spanish-speaking is strongly preferred because most of our kitchen team communicates in Spanish. What You Will Do Cook eggs, omelets, breakfast items, meats, burgers, and other menu items correctly and quickly Work grill, fryer, and breakfast line stations Handle multiple tickets during busy breakfast and lunch rushes Help organize the line and keep food moving on time Help lead the kitchen when the Head Cook is off Follow Hanz Diner recipes, portions, and kitchen procedures Keep your station clean and organized Work well and communicate with other cooks Help with prep, opening, restocking, and closing duties What We Need 3+ years of restaurant cooking experience required 5+ years of experience preferred Strong breakfast, egg, grill, fryer, and line-cooking experience Experience leading a kitchen or running the line when a Head Cook or Kitchen Manager was not there Experience in a busy American breakfast restaurant or diner is strongly preferred Able to work fast during busy periods Reliable and on time Good team player Willing to learn and follow Hanz Diner procedures Spanish-speaking strongly preferred Available for daytime and weekend shifts as scheduled What We Offer Breakfast and lunch shifts only No dinner shifts No late-night shifts Free meal while working Break Paid training Stable, long-term job Friendly team environment Many of our cooks have worked with us for years. We are looking for someone who wants a stable job and can become an important part of our kitchen team. Selected finalists may be invited to complete a paid working assessment before the final hiring decision. Español
COCINERO DE L
ÍNEA
DE DESAYUNO CON EXPERIENCIA
¿Tienes experiencia cocinando desayunos, puedes trabajar rápido y ayudar a dirigir una cocina ocupada? ¡Únete al equipo de Hanz Diner! Hanz Diner es un restaurante americano de desayuno y almuerzo en North Houston. Buscamos un cocinero con experiencia en huevos, plancha, freidora y línea de desayuno , que también pueda ayudar a mantener la cocina funcionando cuando el Head Cook no esté. Una de las mejores ventajas de este trabajo es el horario. Solo servimos desayuno y almuerzo. No hay turno de cena ni trabajo hasta tarde en la noche. La mayoría de los turnos terminan por la tarde. Se prefiere hablar español porque la mayoría de nuestro equipo de cocina se comunica en español. Lo que harás Cocinar huevos, omelets, desayunos, carnes, hamburguesas y otros alimentos correctamente y rápido Trabajar en la plancha, freidora y línea de desayuno Manejar varios tickets durante las horas ocupadas Ayudar a organizar la línea y sacar la comida a tiempo Ayudar a dirigir la cocina cuando el Head Cook no esté Seguir las recetas, porciones y procedimientos de Hanz Diner Mantener tu estación limpia y organizada Trabajar y comunicarte bien con los demás cocineros Ayudar con preparación, apertura, reposición y cierre Lo que necesitamos Mínimo 3 años de experiencia cocinando en restaurantes 5 años o más de experiencia es preferido Buena experiencia con desayuno, huevos, plancha, freidora y línea Experiencia dirigiendo una cocina o la línea cuando el Head Cook o Kitchen Manager no estaba Se prefiere experiencia en restaurantes americanos de desayuno o diners Poder trabajar rápido cuando estamos ocupados Ser responsable y puntual Trabajar bien en equipo Estar dispuesto a aprender y seguir los procedimientos de Hanz Diner Se prefiere hablar español Disponibilidad para trabajar de día y fines de semana según el horario Lo que ofrecemos Solo turnos de desayuno y almuerzo No hay turno de cena No hay turnos hasta tarde Comida gratis mientras trabajas Descanso Entrenamiento pagado Trabajo estable y a largo plazo Buen ambiente de equipo Muchos de nuestros cocineros han trabajado con nosotros por años. Buscamos una persona que quiera un trabajo estable y convertirse en una parte importante de nuestro equipo de cocina. Los candidatos finales pueden ser invitados a hacer una prueba de trabajo pagada antes de la decisión final de contratación.
Pay:
From $16.00 per hour Expected hours: 40.0 per week
Benefits:
Paid training Application Question(s): Please list your last 2-3 restaurant jobs where you worked as a COOK and approximately how long you worked at each. Have you ever helped run the kitchen or line when the Head Cook or Kitchen Manager was not there? This position requires weekend availability. Are you available to work Saturdays and Sundays as scheduled? Please answer YES or NO.
Experience:
Restaurant cooking : 3 years (Required) Shift availability: Day Shift (Required) Ability to
Commute:
Houston, TX 77037 (Required)
Work Location:
In person

Benefits

  • Professional Development
  • Dental Insurance