Line Cook The Real Taste Of New Orleans Houston, TX Job Details Part-time | Full-time $149.89 - $162.06 a day 5 hours ago Benefits Employee discount Flexible schedule Qualifications Slicing (cutting method) Food quality maintenance Kitchen health and safety standards Grilling Recipe adherence Industrial fryers Food service health code compliance Stock rotation management Kitchen knives Food service cleaning Safety regulations Food portioning Menu planning Food safety sanitizing procedures Plating Assisting food service staff Oven and range use Safety standard operating procedures Communication skills Entry level Communication with kitchen staff Full Job Description Job Summary We are seeking a passionate and dedicated Line Cook to join our dynamic culinary team. In this role, you will be responsible for preparing and presenting high-quality dishes that delight our guests and uphold our restaurant's standards. Your energy, culinary skills, and attention to detail will contribute to creating a memorable dining experience. The ideal candidate is motivated, reliable, and eager to grow their culinary expertise in a fast-paced environment. Duties Prepare and cook menu items according to established recipes and presentation standards, ensuring consistency and quality. Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food prep tools. Follow food safety protocols and maintain cleanliness throughout the kitchen area to meet health regulations. Assist with meal preparation, including slicing, dicing, portioning, and plating dishes with precision. Collaborate closely with kitchen staff to coordinate food production and ensure timely delivery of orders. Adhere strictly to recipe guidelines and portion control to maintain consistency across all dishes. Support inventory management by monitoring supplies, rotating stock, and communicating needs for restocking. Skills Proven experience in food preparation within a restaurant or food industry setting. Strong knowledge of culinary techniques, including knife skills and slicing methods. Familiarity with food safety standards and proper food handling procedures. Ability to operate various kitchen equipment safely and effectively. Excellent communication skills for working seamlessly with kitchen staff and front-of-house team members. Experience in menu planning, meal prep, and catering is a plus. Demonstrated ability to follow recipes accurately while maintaining high standards of cleanliness and safety. Join us as a Line Cook and bring your culinary talents to life! We value energetic team players who thrive in a lively environment and are committed to delivering exceptional food experiences every day. This paid position offers an opportunity to sharpen your skills while contributing to a vibrant dining atmosphere where quality is always the top priority.

Pay:

$149.89 - $162.06 per day

Benefits:

Employee discount Flexible schedule

Work Location:

In person