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Chicken Salad Chick

Prep Cook 8am-3pm

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,752 / year median in Texas

+5% projected growth

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Job Description

Prep Cook 8am-3pm Chicken Salad Chick - 3.1 Hurst, TX Job Details Full-time $12 - $14 an hour 1 day ago Benefits Paid training Paid time off Employee discount Flexible schedule Referral program Qualifications Kitchen health and safety standards Teamwork Food service health code compliance English High school diploma or GED Driver's License Food safety sanitizing procedures Commercial kitchen cleaning Cutting tools Food preparation equipment operation Full Job Description Job description At Chicken Salad Chick, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.
Benefits/Perks:
  • FREE Meals
  • Flexible Schedule (No Sundays)
  • No Fryers/Grills
  • Competitive Pay
  • Tip Pool
  • A great team/company that invests in your future!
Responsibilities:
  • Prepare food in the kitchen, including chicken salads, soups, sides and sandwiches
  • Setting up workstations and ingredients
  • Measuring ingredients and seasonings
  • Washing and chopping vegetables
  • Cutting and parboiling chicken
  • Ensuring food and other items are stored properly
  • Maintain a clean and orderly kitchen along with complying with nutrition and sanitation guidelines
Requirements:
  • Multitask quickly, yet thoroughly
  • Team-oriented, adaptable, dependable, and strong work ethic
  • Work Quickly and Efficiently
  • Follow Food Safety and Cleanliness Guidelines
  • Maintain Proper Quality Parameters
  • Ability to operate cutting tools and kitchen utensils
  • Be able to walk and/or stand for several hours at a time
  • High School diploma or equivalent required
  • Have the ability to communicate effectively in English
  • Be at least 18 years of age
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 10-55 lbs.
  • Have a valid driver's license and reliable transportation Prior experience is preferred, but not necessary.
Job Type:
Full-time Pay:
$12.00 - $14.00 per hour
Benefits:
Employee discount Flexible schedule Paid time off Paid training Referral program
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Flexible Work Schedules
  • Dental Insurance