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SW
Seoulside Wings
PART-TIME PREP COOK
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Based on Texas data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
Seoulside Wings is looking for an experienced, dependable Part-Time Prep Cook to join our team. Schedule
- Sunday, Monday & Tuesday
- 5:00 AM - 1:00 PM
- Approximately 24 hours per week Requirements
- Minimum 1 year of commercial kitchen/prep experience —
REQUIRED
- Experience operating and properly cleaning commercial fryers —
REQUIRED
- Strong understanding of kitchen cleanliness, sanitation, and food safety
- Must be dependable, punctual, and comfortable working early mornings
- Current Food Handler or Food Manager certification —
REQUIRED
- Must be able to work the full Sunday-Tuesday schedule Preferred Experience
- Commercial fried chicken/fryer experience is a big plus
- High-volume restaurant or food-prep experience preferred What We're Looking For We need someone who works efficiently, follows recipes and prep procedures accurately, and takes cleanliness seriously.