Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be instrumental in preparing delicious dishes, maintaining high safety standards, and supporting the overall kitchen operations. Your culinary expertise and attention to detail will help create memorable dining experiences for our guests. We value motivated individuals eager to grow their skills in a fast-paced environment that celebrates teamwork and excellence. Duties Prepare ingredients and assemble dishes according to standardized recipes, ensuring consistency and quality. Assist in menu planning by preparing components for daily specials and seasonal offerings. Operate kitchen equipment such as ovens, fryers, slicers, and food processors safely and efficiently. Maintain cleanliness of workstations, utensils, and equipment to uphold food safety standards. Follow proper food handling procedures to prevent contamination and ensure freshness. Support the kitchen team by communicating effectively with fellow cooks and kitchen staff to coordinate meal preparation. Adhere strictly to safety standards during food production, including knife skills, slicing techniques, and proper storage practices. Qualifications Previous experience in food service, restaurant kitchens, or dietary departments is highly preferred. Demonstrated culinary experience with knowledge of food preparation, cooking techniques, and kitchen equipment operation. Strong understanding of food safety management practices and adherence to safety standards in production environments. Experience with meal preparation, recipe adherence, and catering is a plus. Excellent communication skills to collaborate effectively with kitchen staff and support team goals. Ability to handle multiple tasks efficiently in a fast-paced setting while maintaining attention to detail. Knowledge of dietary aide responsibilities or dietary department experience is advantageous but not required. Embark on a rewarding culinary journey with us! We're committed to fostering a vibrant work environment where your skills grow alongside your passion for food. All positions are paid roles that support your professional development while contributing to exceptional dining experiences.

Pay:

$10.00 - $12.00 per hour

Benefits:

Employee discount

Work Location:

In person