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JC Wing Company

Cook

Entry-Level JobVerifiedNo experience needed

Pay: $9–$16.28/hr

Posted: 3 days ago

Location: La Feria, TX (Onsite)

Last Updated: 5 hours ago

Hours: Full-Time

Expires: 10/4/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,752 / year median in Texas

+5% projected growth

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Job Description

More Like This $9.00 Per Hour DOE (Depends on Experience) Position range in Texas $9.54 - $16.28 Per hour Cook JC Wing Company

Occupation:

Cooks, All Other

Location:

La Feria, TX - 78559

Job Type:

Regular, Full and Part Time Positions, Permanent Employment, Flexible Shift

Posted:

05/13/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

08/28/2026

Expires:

09/18/2026 Job #: 17014118 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 1 Month(s) Schedule Full and Part Time Positions Job Type Regular Duration Permanent Employment Shift Flexible Shift Help for . Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe.

Cook Responsibilities:

Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Assisting other cooks to ensure that food orders are completed in a timely manner. Efficiently resolving problems with customers orders. Ensuring that food health and safety regulations are followed.