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Fry Cook
Career Insights for Cook
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Scorecard
Based on Texas data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
As a fry cook, you'll be responsible for the fryers/grill and participate in preparation of all prep areas including pizza crust/toppings, wings, burgers and salads. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the manager or owner. You welcome the fast, often hectic pace of the kitchen and are above all a team player.