Line Cook

Responsibilities

• Utilize culinary skills to prepare and cook a variety of dishes in a timely manner.
• Handle food with care and adhere to proper food safety and handling procedures.
• Assist in dishwashing duties to maintain a clean and organized kitchen environment.
• Collaborate with team members to ensure efficient food service and customer satisfaction.
• Contribute to menu planning and catering activities as needed.
• Provide excellent customer service by addressing inquiries and fulfilling customer requests promptly. Qualifications
• Food preparation and cooking skills
• Previous experience in a restaurant or kitchen setting
• Ability to handle food safely and follow health regulations
• Strong customer service skills
• Knowledge of menu planning and dietary requirements
• Experience in catering or serving is a plus

Job Types:

Full-time, Part-time Pay:

$10.00

• $12.

00 per hour

Benefits:

401(k) Employee discount Flexible schedule Paid training Referral program Application Question(s): Can you name a restaurant you have worked for if any? And for how long?

Experience:

Basic math: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person