Line Cook II (Intermediate Level) Laredo Country Club - 3.0 Laredo, TX Job Details Full-time From $12 a year 1 hour ago Qualifications Kitchen health and safety standards Food service health code compliance Kitchen knives Food safety sanitizing procedures Food preparation equipment operation Full Job Description Line Cook II (Intermediate Level) Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and staff." Club Vision "Our Family's Second Home" Employee Mission "To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service." Position Summary The Cook II is responsible for independently preparing and cooking a variety of menu items while maintaining high-quality standards. This position requires a foundation in culinary techniques and the ability to manage assigned production with limited supervision. Essential Responsibilities Prepare and cook proteins, vegetables, starches, sauces, soups, and specialty menu items. Execute daily production schedules efficiently and accurately. Ensure consistency in product quality, presentation, and flavor. Maintain proper mise en place and station organization. Follow recipes, portion controls, and presentation standards. Support banquet, restaurant, and special event production as assigned. Follow HACCP, food safety, and sanitation standards. Qualifications 1 to 2 years of professional culinary experience. Knowledge of cooking methods, knife skills, and culinary fundamentals. Experience operating standard commercial kitchen equipment. Understanding of food safety and sanitation practices. Ability to work independently and as part of a team. Licenses and Special Requirements Food Safety Certification. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment. Flexible schedule including early mornings, evenings, weekends and holidays. Benefits Competitive rate Performance Bonus - Tiered Scale Paid Vacation with rollover or payout Sick and Personal Time Off Uniforms provided by the Club How to Apply Apply online at www.laredocc.com under "Join Our Team" or via email to Mrs. Daniela Groogan, Human Resources Director at Please attach a resume and references.