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Semillas Management LLC

Cooks/ Prep Cooks

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Job Description

Overview Join our dynamic culinary team as a Cook/Prep Cook and bring your passion for food to life! In this vital role, you'll be the backbone of our kitchen, transforming fresh ingredients into delicious, beautifully presented dishes. Whether you're preparing ingredients, cooking from scratch, or ensuring food safety standards are met, your skills will help create memorable dining experiences. This position offers an exciting opportunity to develop your culinary expertise in a fast-paced environment that values quality, teamwork, and innovation. Responsibilities Prepare ingredients and assemble dishes according to established recipes and presentation standards Operate kitchen equipment safely and efficiently, including grills, ovens, poachers, braising pans, and food production appliances Follow food safety sanitizing procedures rigorously to maintain a clean and hygienic workspace Assist in menu planning by preparing components for daily specials and special events Support high-volume food production while adhering to recipe specifications and portion control guidelines Handle food with care, ensuring proper food handling techniques are maintained at all times Maintain organization of the kitchen station and stock supplies to ensure smooth workflow during service Skills Proven experience in food preparation and cooking within a restaurant or food industry setting Strong knife skills with the ability to perform precise cuts and prep work efficiently Knowledge of dietary department procedures and dietary aide experience is a plus Experience with fine dining or catering environments enhances your versatility in the kitchen Familiarity with operating various kitchen equipment safely and effectively Ability to follow recipes accurately and maintain consistency in meal quality Excellent food safety management skills, including sanitizing procedures and proper food handling techniques Experience with menu planning, food production, braising, grilling, poaching, and other cooking techniques High-volume production experience demonstrating efficiency under pressure This role is ideal for motivated individuals eager to sharpen their culinary skills while contributing to a vibrant team dedicated to excellence. We welcome applicants with diverse backgrounds in food service, catering, or culinary arts who are passionate about delivering outstanding meals in a fast-paced environment. All positions are paid roles committed to supporting your growth as a professional chef or culinary assistant.
Pay:
$16.50 - $20.00 per hour
Work Location:
In person