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CS
Chez Sami
Line Cook
Career Insights for Cook
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Scorecard
Based on Texas data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and recipe development
- Ensure that food is prepared in a timely manner and meets customer expectations
- Maintain a clean and organized work station
- Follow all safety and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operation
Requirements:
- Previous experience as a Line Cook or in a similar role
- Knowledge of food preparation techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent knife skills and ability to handle kitchen equipment safely
- Knowledge of menu planning and catering is a plus
- Must be able to work evenings, weekends, and holidays as required If you are passionate about cooking and have experience in the food service industry, we would love to hear from you.
Job Types:
Full-time, Part-time, Temporary, Apprenticeship Pay:
$12.00- $13.