Line Cook Double Tee Golf Lubbock, TX Job Details Part-time | Full-time From $13 an hour 22 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Grilling Recipe adherence Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food safety sanitizing procedures Plating Safety standard operating procedures Communication with kitchen staff Full Job Description Job Summary We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team! In this role, you will be responsible for preparing high-quality dishes with precision and enthusiasm, ensuring every plate meets our standards of excellence. Your energy and passion for food will help create memorable dining experiences for our guests. This position offers an exciting opportunity to develop your culinary skills, work in a fast-paced environment, and contribute to a team that values quality, safety, and innovation. Responsibilities Prepare and cook menu items according to standardized recipes, ensuring consistency and quality in every dish Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors Maintain cleanliness and organization of workstations, adhering to strict food safety and sanitation standards Assist with food prep tasks such as slicing, chopping, marinating, and portioning ingredients using proper knife skills and slicing techniques Follow all safety protocols during food handling and cooking processes to prevent cross-contamination and ensure food safety management Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service Support menu planning efforts by providing input on ingredient availability and preparation methods Requirements Previous experience in food service or restaurant environments is highly preferred Strong knowledge of culinary techniques, including food preparation, cooking methods, and recipe adherence Experience with dietary department procedures or dietary aide roles is a plus Familiarity with operating various kitchen equipment safely and effectively Excellent communication skills for effective teamwork within the kitchen staff Demonstrated ability to handle multiple tasks efficiently in a fast-paced setting Knowledge of food safety standards in production and food handling practices Catering experience or experience in the food industry is advantageous Ability to maintain high standards of cleanliness during all phases of meal preparation Join us as a Line Cook and bring your culinary talents to life! We are committed to fostering an energetic work environment where your skills grow alongside our commitment to exceptional service. All positions are paid roles that value your expertise in creating delicious meals while maintaining the highest safety standards.

Pay:

From $13.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Employee discount

Work Location:

In person