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Brocheta Bistro LLC - Brocheta Bistro Mediterranean

Cook

Pay: $8.76–$11.91/hr

Posted: 2 weeks ago

Location: McAllen, TX (Onsite)

Last Updated: 1 week ago

Hours: Part-Time

Expires: 10/8/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,752 / year median in Texas

+5% projected growth

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Job Description

More Like This $10.00 Per Hour DOE (Depends on Experience) Position range in Hidalgo County $8.76•$11.91 Per hour Cook Brocheta Bistro LLC•Brocheta Bistro Mediterranean

Occupation:

Cooks, All Other

Location:

Mcallen, TX•78501

Job Type:

Regular, Part Time (Less than 30 Hours), Permanent Employment

Posted:

03/06/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

08/17/2026

Expires:

09/16/2026 Job #: 16987218 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 24 Month(s) Schedule Part Time Job Type Regular Duration Permanent Employment Public Transit Available Help for .

Location:

Brocheta Bistro

Job Type:

Part-Time

Schedule:

8-hour shifts, Monday-Friday; weekends as needed (day and night shifts available) Position Overview Brocheta Bistro is seeking a dependable and skilled Part-Time Cook to join our kitchen team. The ideal candidate has experience working in a fast-paced restaurant environment and is passionate about preparing high-quality food while maintaining cleanliness, organization, and food safety standards. Responsibilities Prepare and cook menu items according to restaurant recipes and standards Set up and stock kitchen stations before service Ensure food is prepared and plated in a timely manner Maintain cleanliness and organization of the kitchen and prep areas Follow all food safety and sanitation guidelines Assist with food prep and ingredient preparation Communicate effectively with kitchen and front-of-house staff Help with opening and closing kitchen duties as needed Qualifications 2 years of cooking and restaurant experience preferred Knowledge of basic cooking techniques and kitchen equipment Ability to work efficiently in a fast-paced environment Strong teamwork and communication skills Reliable and punctual with a positive attitude Schedule Part-time hours 8-hour shifts Monday-Friday schedule with weekends as needed Day and night shifts available Physical Requirements Ability to stand for extended periods Ability to lift up to 40 lbs. Ability to work in a hot kitchen environment