Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Sushi Madre Group Inc

Cook (McAllen-Nolana)

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Texas data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,752 / year median in Texas

+5% projected growth

Explore Career

Job Description

More Like This $0.00 Salary Not Available Position range in Hidalgo County $9.85 - $13.69 Per hour Cook (McAllen-Nolana) Sushi Madre Group Inc
Occupation:
Cooks, Restaurant
Location:
Mcallen, TX - 78504
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment
Posted:
07/21/2026 Positions available: 3
Source:
WorkInTexas
Web Site:
WorkInTexas Onsite /
Remote:
Work onsite all of the time
Updated:
08/27/2026
Expires:
09/28/2026 Job #: 17043573 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Schedule Full Time Job Type Regular Duration Permanent Employment Help for . Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Assisting other cooks to ensure that food orders are completed in a timely manner. Efficiently resolving problems with customers orders. Ensuring that food health and safety regulations are followed.
Hours:
10am-4pm 4pm-11pm