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Jack in the Box

Cashier/Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,752 / year median in Texas

+5% projected growth

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Job Description

Cashier/Cook Jack in the Box - 3.3 McKinney, TX Job Details Part-time | Full-time $12 - $14 an hour 4 hours ago Benefits Health insurance Employee discount Flexible schedule Qualifications Kitchen health and safety standards Retail sales transactions Retail customer service procedures Customer communication Maintaining an organized workspace Food service health code compliance Quick service & fast food restaurant experience Food service cleaning Basic math Simple food item preparation Cash register operations Food safety sanitizing procedures Payment processing in food service Grocery store experience Guest services POS systems Food preparation equipment operation Time management Full Job Description Overview Join our dynamic team as a Cashier/Cook, where you'll play a vital role in delivering exceptional food service and a seamless customer experience. This energetic position combines food preparation with cashier responsibilities, ensuring our guests receive prompt, friendly service while maintaining a clean and efficient workspace. Whether you're taking orders at the register or preparing delicious menu items, your enthusiasm and attention to detail will help create a welcoming environment for all. Responsibilities Greet customers warmly and take their food orders accurately using POS systems such as Aloha POS or Micros POS. Process cash, credit, and digital transactions efficiently while ensuring accuracy in cash register operations and retail sales transactions. Prepare food items according to established recipes and safety standards, operating kitchen equipment safely and efficiently. Upsell menu options to enhance customer satisfaction and increase sales opportunities. Maintain a clean workspace by adhering to sanitation, food safety, and food handling protocols throughout your shift. Manage food service customer order management, ensuring timely delivery of orders and excellent customer service. Assist in operating kitchen equipment and food preparation stations to meet quality standards consistently. Requirements Previous experience in quick service, fast food restaurants, or the food industry is highly preferred. Demonstrated ability in food preparation, food handling, and sanitation practices. Familiarity with POS systems such as Aloha POS or Micros POS for processing transactions. Strong time management skills to handle multiple tasks efficiently during busy periods. Excellent customer service skills with a positive attitude and clear communication abilities. Basic math skills for cash handling and transaction processing. Experience working in retail sales environments like grocery stores or cafes is advantageous. Ability to operate kitchen equipment safely and maintain a clean, organized workspace. Embark on a rewarding career where your energy fuels memorable guest experiences! We're committed to providing a supportive environment that values your contributions while offering opportunities for growth within the food service industry.
Pay:
$12.00 - $14.00 per hour Expected hours: No more than 40.0 per week
Benefits:
Employee discount Flexible schedule Health insurance
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Health Insurance
  • Dental Insurance
  • Discounts/Reimbursements