IHOP Afternoon Line Cook

IHOP - 3.4

Midland, TX Job Details Part-time | Full-time From $15 an hour 3 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Line cook experience Teamwork Plating Full Job Description Job Summary IHOP is seeking a dedicated Line Cook to join our team. The ideal candidate will be responsible for preparing and cooking menu items according to company standards, ensuring high-quality food service in a fast-paced environment. This role offers an excellent opportunity for individuals with culinary experience to develop their skills and contribute to a welcoming dining atmosphere. Candidates with a background in food preparation, food safety, and restaurant operations are encouraged to apply. Responsibilities Prepare and cook menu items following standardized recipes and presentation guidelines Ensure all food is prepared safely and in accordance with food handling and sanitation standards Assist in plating dishes for service, maintaining consistency and quality Maintain cleanliness and organization of the kitchen area, including equipment and workstations Follow all safety procedures related to kitchen operations, including knife skills and proper food storage Collaborate with team members to ensure timely service during busy hours Support menu planning efforts by providing feedback on ingredient quality and preparation methods Adhere to dietary guidelines and accommodate special dietary needs when necessary Assist with inventory management, including stocking ingredients and supplies Experience Prior experience in food industry roles such as dietary aide, catering, or restaurant service is preferred Strong background in food preparation, cooking, and meal assembly Knowledge of food safety protocols and proper food handling techniques Familiarity with kitchen equipment operation and maintenance Previous experience working in a fast-paced restaurant environment or catering setting is advantageous This position is ideal for individuals who thrive in team-oriented environments. Candidates should possess excellent food safety practices, strong communication skills, and a commitment to delivering exceptional dining experiences.

Pay:

From $15.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person