Line Cook - Millie Leigh's Restaurant We are looking for an experienced and motivated Line Cook - Sauté Station with a strong sense of urgency to join our kitchen team. The ideal candidate is organized, works well under pressure, and is passionate about preparing high-quality dishes in a fast-paced environment.

Roles & Responsibilities:

Prepare & cook food items Be detailed in cooking food matching recipe requirements Assist kitchen team in ensuring great presentation of orders Use kitchen tools safely Maintain a clean and sanitized workstation Follow health and safety guidelines Wash dishes / equipment as needed Adhere to recipes and presentations for food and beverage items Be punctual and able to observe regular and consistent attendance Contribute to a positive team environment

Schedule:

Monday - Saturday, various shifts available between 6am-midnight.

Skills & Requirements:

Strong organizational skills and able to multitask Food handler certified TABC certified is a plus Work weekends/evenings High school diploma or GED Background and drug screening