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EP
El Pato Mexican Food
Cooks - Mission (Bryan Rd.)
Entry-Level JobVerifiedNo experience needed
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
More Like This
Between $9.25 and
$10.00
Per Hour DOE (Depends on Experience)
Position range in Texas $8.95•$12.80 Per hour Cooks•Mission (Bryan Rd.)
El Pato Mexican Food
Occupation:
Cooks, Fast FoodLocation:
MISSION, TX
•78572Job Type:
Regular, Full Time (30 Hours or More), Permanent EmploymentPosted:
07/09/2026 Positions available: 2Source:
WorkInTexasWeb Site:
WorkInTexas Onsite /Remote:
Work onsite all of the timeUpdated:
08/20/2026Expires:
09/21/2026 Job #: 17038652 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 1 Month(s) Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Benefits Help for . Cooks are in charge of prepping food and plating dishes according to a restaurants menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.Line Cook Responsibilities:
Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies. Cooking menu items with the support of the kitchen staff.Benefits
- Dental Insurance