Between $10.00 and $15.59 Per Hour DOE (Depends on Experience) Position range in Lamar County $9.86•$14.48 Per hour Cooks, Restaurant Wingstop•GPD Enterprises

Occupation:

Cooks, Restaurant

Location:

Paris, TX•75462

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment, Other, see job description Shift

Posted:

01/07/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

08/04/2026

Expires:

09/08/2026

Agency Job ID:

Cooks 704 Paris Job #: 16954935 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Age 17 and up Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Help for . Job description Hiring Experienced Cooks•apply in person at Wingstop Paris Job description A Restaurant cook is responsible for preparing quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to Wingstop; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties and Responsibilities:

Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe cooking procedures. Quickly scan and comprehend the order tickets Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer According to Wingstop standards; Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment Learn to use Fryers and other kitchen equipment and properly clean and maintain it. Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time Immediately notify Manager on Duty of all safety, sanitation or employee issues Assist and train other employees as needed Follow directions given by Manager or Supervisor Know and thoroughly understand the importance of good hygiene, hand washing, and food handling practices Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products Team Focus•work well with others as a team Brings issues or concerns to the attention of the supervisor; is willing to ask for help. Identifies and introduces new ideas and solutions to create efficiency in the operation. Represents the brand and department in a professional and polished manner at all times. Adhere to Brand Standards per training Requirements Guest service mentality; has a genuine desire to serve the customer Maintains a calm, tactful demeanor when dealing with difficult situations Manages multiple projects and timelines with a sense of urgency and follow through Well organized and detail oriented Ongoing learner; exhibits insatiable curiosity and an interest in self improvement Has an outgoing personality Strong work ethic Has restaurant industry experience Maintains regular and predictable attendance Other duties as assigned

Benifits:

Additional Information•Apply In person at

WINGSTOP

Paris