Job Summary We are seeking an energetic and skilled Wok Cook specializing in Thai and Asian cuisine to join our dynamic culinary team. In this role, you will be responsible for preparing authentic Asian dishes with precision and passion, ensuring every plate meets our high standards of flavor, presentation, and food safety. Your expertise in wok cooking, food preparation, and kitchen operations will contribute to delivering an exceptional dining experience for our guests. If you thrive in a fast-paced environment and have a love for Asian culinary traditions, this is your opportunity to showcase your skills and grow within a vibrant culinary setting. Responsibilities Prepare a variety of Asian dishes with a focus on wok cooking techniques, including stir-fries, braising, grilling, poaching, and food production. Follow established recipes meticulously to ensure consistency in flavor and presentation across all menu items. Operate and maintain kitchen equipment such as woks, burners, knives, and food safety sanitizing tools efficiently and safely. Assist with menu planning by suggesting new dishes or modifications based on seasonal ingredients or customer preferences. Maintain high standards of food safety, sanitation, and hygiene by adhering to proper food handling procedures and sanitizing protocols. Support the dietary department by preparing meals that meet specific dietary needs while maintaining quality standards. Collaborate with team members to ensure high-volume production runs smoothly during busy service hours. Uphold food safety management practices by monitoring temperature controls, storage procedures, and cleanliness throughout the kitchen. Qualifications Proven experience as a wok cook or in Asian cuisine preparation, with a strong focus on Thai or similar culinary styles. Knowledge of food safety sanitizing procedures and proper kitchen hygiene practices. Skilled in various cooking techniques including braising, grilling, poaching, knife skills, and food handling. Experience with menu planning, recipe adherence, and high-volume food production environments. Familiarity with operating kitchen equipment safely and efficiently in a fast-paced setting. Previous restaurant or food industry experience emphasizing culinary excellence in Asian cuisine is highly desirable. Ability to work well under pressure while maintaining attention to detail and quality standards. Strong teamwork ethic with excellent communication skills to coordinate with kitchen staff effectively. Join us to bring authentic Asian flavors to life! We value passionate culinary professionals dedicated to creating memorable dining experiences through skillful preparation and innovative menu offerings. Your expertise will help elevate our culinary team while providing rewarding growth opportunities within our vibrant restaurant environment.

Pay:

$15.00 - $19.00 per hour Expected hours: 40.0 - 55.0 per week

Benefits:

Relocation assistance

Work Location:

In person