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RV
Rancho Viejo Resort & Country Club
Prep/Line Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
Prep/Line Cook Rancho Viejo Resort & Country Club - 2.8 Rancho Viejo, TX Job Details Part-time | Full-time $10 - $12 an hour 2 days ago Benefits Paid time off Employee discount Flexible schedule Qualifications Industrial food slicers Kitchen health and safety standards Recipe adherence Assisting with meal planning Pre-cooking preparation Teamwork Food service health code compliance Kitchen knives Food service cleaning Plating Food & beverage production Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Prep/Line Cook, where your passion for food and dedication to quality will shine! In this role, you'll be instrumental in preparing fresh ingredients, assembling dishes, and ensuring every plate meets our high standards of taste and presentation. This position offers an exciting opportunity to develop your culinary skills in a fast-paced environment while contributing to memorable dining experiences for our guests. Whether you're passionate about food safety, menu execution, or kitchen teamwork, this role is perfect for motivated individuals eager to grow in the food industry. Duties Prepare ingredients by chopping, slicing, and portioning according to recipes and safety standards Assist in menu planning by understanding dish components and assisting with ingredient prep Cook and assemble dishes on the line, ensuring timely delivery without compromising quality Operate kitchen equipment such as ovens, fryers, mixers, and food processors safely and efficiently Maintain cleanliness of workstations by following proper sanitation procedures and cleaning schedules Adhere strictly to food safety management practices, including proper food handling and storage Communicate effectively with kitchen staff to coordinate meal preparation and ensure smooth service flow Requirements 1 year of experience is required (minimum). Demonstrate food preparation and cooking skills with knowledge of knife techniques and slicing methods Familiarity with food safety standards in production environments and food handling procedures Experience with menu planning, recipe adherence, and meal preparation processes Ability to operate various kitchen equipment safely and efficiently Strong communication skills to collaborate effectively with kitchen team members Prior restaurant or catering experience is a plus but not mandatory; enthusiasm for learning is essential Job description: Actively seeking talented individuals for Full-time positions as Cook/Prep Cook/Line Cook; a minimum of 1 year experience is required with qualifying experience. Must be open-minded, creative, appreciate serving others, and always looking to go above and beyond. The culinary world is always evolving and we're looking for great talent eager to evolve with us! Must be able to follow recipes/procedures, be innovative, and excited about creating a positive impact within our team. Must be team oriented, able to follow direction, and be consistent in production of all food items.