Pizza Cook Zio Als Pizza and Pasta Richardson, TX Job Details Part-time | Full-time $14 - $18 an hour 3 hours ago Benefits Paid training Flexible schedule Qualifications Kitchen health and safety standards Maintaining an organized workspace Food service health code compliance Food service cleaning Food safety sanitizing procedures Pizza experience Oven and range use Kitchen stations Kitchen organization Communication with kitchen staff Full Job Description Zio Al's Pizza & Pasta is seeking an experienced, detail-oriented Night Shift Pizza Cook / Pizza Maker to manage our pizza station and cook orders to exact recipe standards. This role is dedicated strictly to night shift pizza station operations, requiring physical stamina, high operational standards, and speed during evening and late-night rushes. Key Responsibilities Pizza Station & Cooking Operate pizza ovens, monitor cooking temperatures, and ensure consistent baking times across all orders. Stretch dough, portion toppings, and assemble pizzas according to Zio Al's exact recipe standards without unauthorized modifications. Restock pizza prep bins with cheese, meats, sauces, and vegetables throughout the shift. Promptly remake pizzas if requested by the cut table/expediter to guarantee customer satisfaction. Station Sanitation & Closing Duties Dedicated exclusively to maintaining, cleaning, and sanitizing the pizza station and prep area. Complete full closing duties for the pizza station: turn off and scrub ovens (inside and out), wipe down all prep surfaces, sweep, and mop the station area. Properly wrap, label, and date all remaining pizza ingredients using FIFO (First In, First Out) stock rotation. Deep clean the pizza station and tools twice weekly. Document food waste and report low inventory stock to the manager at the end of the shift.

Requirements & Qualifications Experience:

Prior experience in pizza making, dough stretching, portion control, and oven operation.

Focus:

Ability to handle high-volume night rushes efficiently while keeping the pizza station clean and organized.

Standards & Hygiene:

Strong commitment to food safety, sanitation, and health code compliance.

Punctuality & Appearance:

Must arrive on time in full, clean uniform (including non-slip shoes and hair restraint) and be ready to work at clock-in.

Kitchen Etiquette:

Positive team attitude, clear communication with expediters, and no personal cell phone use on the kitchen floor.

Work Schedule & Availability Shift Type:

Night / Closing Shift.

Availability:

Must be available for evening shifts, weekends, and holidays.

Pay:

$14.00 - $18.00 per hour Expected hours: 25.0 - 40.0 per week

Benefits:

Flexible schedule Paid training Shift availability: Overnight Shift (Required) Night Shift (Required)

Work Location:

In person