Line cook Nags kitchen LLC Richmond, TX Job Details Part-time $15 - $18 an hour 18 hours ago Qualifications Industrial food slicers Food quality maintenance Kitchen health and safety standards Grilling Recipe adherence Equipment safety procedures Maintaining an organized workspace Dietary aide experience Food service health code compliance Kitchen knives Safety regulations Food portioning Culinary Arts Food safety sanitizing procedures Plating Assisting food service staff Oven and range use Clean workspace maintenance Communication skills Entry level Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be instrumental in preparing delicious meals, maintaining high safety standards, and ensuring every dish meets our quality expectations. Your culinary skills will contribute to creating a vibrant dining experience for our guests, all while working in a fast-paced, team-oriented environment. This paid position offers an exciting opportunity to develop your food industry expertise and showcase your kitchen talents. Responsibilities Prepare and cook menu items according to established recipes and presentation standards Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors Maintain cleanliness and organization of workstations, adhering to food safety and sanitation protocols Assist with food handling, portioning, and plating to ensure consistent quality Support menu planning efforts by preparing ingredients and suggesting improvements based on culinary best practices Communicate effectively with kitchen staff to coordinate meal preparation and delivery Follow safety standards during all phases of food production to prevent accidents and ensure compliance with health regulations Experience Previous experience in a restaurant or food service environment is highly preferred Familiarity with dietary department procedures or dietary aide roles is a plus Demonstrated skills in food preparation, knife handling, slicing techniques, and recipe adherence Knowledge of food safety management practices and proper food handling techniques Experience with catering or large-scale meal preparation is advantageous Strong communication skills for effective teamwork within the kitchen setting Background in culinary arts or related training enhances your ability to excel in this role

Pay:

$15.00 - $18.00 per hour

Work Location:

In person