Overview Join our team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, executing recipes with precision, and ensuring every dish meets our high standards of quality and safety. Responsibilities Prepare ingredients and assemble dishes according to established standards Operate kitchen equipment safely and efficiently, including knives, slicers, mixers, ovens, and food processors Maintain cleanliness and organization of workstations, adhering to strict food safety standards in production and handling Communicate effectively with other staff and expo to coordinate timing and ensure smooth workflow Requirements Previous experience in a professional kitchen setting is highly desirable Strong culinary skills and familiarity with food industry safety standards Knowledge of culinary practices including recipe adherence, food preparation, and meal assembly Excellent communication skills to collaborate effectively with kitchen team members Passion for culinary arts with a focus on quality, efficiency, and safety standards We make as much of our ingredients in house as possible, from our coffee syrups to our sandwich bread and all ingredients emphasize quality and excellence in execution. We need candidates who are able to uphold those standards and help us continue to grow our menu and our food program.

Pay:

$20.00 - $22.00 per hour

Benefits:

Flexible schedule Paid training

Work Location:

In person