Cook (I10) Alamo Cafe - 3.0 San Antonio, TX Job Details Full-time $13 - $16 an hour 23 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Food Handler Certification Full Job Description As a cook at Alamo Cafe, you will play a vital role in crafting the delicious meals that our customers love. We are looking for passionate and skilled individuals who take pride in their culinary talents and have a keen eye for detail. Working as a cook at Alamo Cafe means being part of a fast-paced kitchen environment where teamwork and precision are key. You will be responsible for preparing high-quality dishes according to our recipes, ensuring that every plate that leaves the kitchen meets our high standards of taste and presentation. At Alamo Cafe, we value our culinary team and offer competitive pay, flexible scheduling, and opportunities for growth within our organization. If you thrive in a dynamic kitchen setting, enjoy creating mouth-watering dishes, and are committed to maintaining a clean and organized workspace, this is the perfect opportunity for you. Join our team and be a part of a workplace that celebrates creativity, culinary excellence, and a passion for great food.

Position Summary:

The Cook is responsible for preparing and cooking food items according to recipes and quality standards. This role involves working in various stations in the kitchen, maintaining a clean and organized workspace, and ensuring that food safety and sanitation guidelines are followed. The Cook works collaboratively with other kitchen staff to ensure that all dishes are prepared efficiently and to the highest standards.

Key Responsibilities:

Prepare and cook food items according to recipes and quality standards. Work in various stations. Ensure timely preparation and delivery of dishes during service hours. Adjust recipes to account for customer allergies or dietary restrictions as needed. Set up and stock stations with necessary supplies and ingredients. Follow proper cooking techniques and procedures to ensure consistency. Operate kitchen equipment safely and efficiently. Assist with the preparation of ingredients, such as chopping vegetables, cutting meat, and preparing sauces. Maintain high standards of food quality and presentation. Adjust seasoning and presentation as needed. Follow food safety and sanitation guidelines. Clean and maintain kitchen equipment, utensils, and workstations. Store food items properly to prevent spoilage and contamination. Report any safety or maintenance issues to the BOH Manager. Work closely with other kitchen staff to ensure efficient kitchen operations. Communicate effectively with the Lead Cook and BOH Manager. Assist with inventory management and notify the BOH Manager of low stock levels. Assist with the training of new kitchen staff. Participate in menu planning and development as needed. Perform other duties as assigned by the Lead Cook or BOH Manager.

Qualifications:

Proven experience as a Cook in a restaurant or similar setting. Knowledge of various cooking methods, ingredients, and kitchen equipment. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to food quality. Excellent time management and organizational skills. Ability to work flexible hours, including evenings, weekends, and holidays. Ability to lift and carry up to 50 pounds. Food handler certification required.

Working Conditions:

This position requires standing for extended periods and working in a hot, fast-paced environment. Must be able to handle the physical demands of the job, including lifting, bending, and moving heavy objects. Ability to work in a noisy environment with frequent interruptions.

Job Type:

Full-time Pay:

$13.00 - $16.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person