Maverick Texas Brasserie is looking for an experienced sauté cook to join our kitchen team. We're seeking a skilled, dependable cook who takes pride in preparing consistent, high-quality dishes in a fast-paced environment. Responsibilities Prepare and cook sautéed dishes according to recipes and service standards Set up and maintain an organized, fully stocked station Coordinate with the kitchen team to ensure timely, consistent service Follow food-safety, sanitation, and proper food-storage procedures Monitor ingredient quality and communicate prep or stock needs Keep the station clean and assist with kitchen closing duties Qualifications Professional kitchen experience, including time on a sauté station Strong cooking skills and knowledge of kitchen equipment Ability to stay organized and work efficiently during busy service Clear communication and a collaborative, team-focused attitude Food-handler certification If you meet these qualifications, we want you!

Job Type:

Full-time Pay:

$17.00 - $19.00 per hour Expected hours: 25.0 - 35.0 per week

Benefits:

Employee discount

Education:

High school or equivalent (Preferred)

Experience:

Kitchen:

2 years (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person