Job Overview We are seeking a dynamic and experienced Lead Cook to join our culinary team! As a Lead Cook, you will take charge of preparing high-quality meals, overseeing kitchen operations, and ensuring that all food safety and sanitation standards are met. Your energetic approach and culinary expertise will inspire your team to deliver exceptional dining experiences. This role offers an exciting opportunity to showcase your skills in a fast-paced environment, contribute to menu development, and uphold the highest standards of food quality and safety. Duties Lead food preparation and cooking activities, ensuring adherence to recipes and presentation standards Oversee daily kitchen operations, including supervising staff, managing workflow, and maintaining cleanliness Plan menus in collaboration with culinary management, incorporating dietary needs and seasonal ingredients Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and other culinary tools Ensure compliance with food safety sanitizing procedures and food handling regulations at all times Monitor food production levels for high-volume service periods while maintaining quality control Train and mentor kitchen staff on knife skills, food safety management, and proper cooking techniques Coordinate with dietary department staff to accommodate special dietary requests and meal plans Experience Proven culinary experience in a fast-paced restaurant or catering environment with a focus on high-volume production Strong background in menu planning, recipe adherence, and food presentation techniques Extensive knowledge of food safety standards, sanitizing procedures, and food handling protocol Prior leadership experience as a lead cook or sous chef is highly desirable Familiarity with dietary aide procedures and dietary department operations is a plus Excellent knife skills combined with the ability to operate multiple kitchen appliances safely Join us as a Lead Cook to bring your culinary passion to life! We value energetic professionals who thrive under pressure and are committed to delivering outstanding meals. This position provides an excellent platform for growth within the food industry while making a tangible difference in our guests' dining experiences.

Pay:

$23.21 - $27.95 per hour Expected hours: 40.0 per week

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person