Position Summary We're looking for an experienced cook to prepare crepes and other Sweet Paris menu items. Buscamos un cocinero/a con experiencia para preparar crepas y otros platos del menú de Sweet Paris. This evening cook role focuses on consistent execution, quality, and maintaining a clean, organized kitchen. If you take pride in your work, enjoy staying active, and want to be part of a respectful team, you'll fit right in. Essential Duties and Responsibilities Prepare and cook sweet and savory crepes following Sweet Paris recipes and standards Cook additional menu items with consistency and proper presentation Maintain a clean, organized, and safe workstation throughout the shift Assist with closing duties , restocking, and proper food storage Monitor inventory levels and communicate when ingredients need replenishing Operate crepe makers, grills, and other kitchen equipment safely Ensure every dish meets Sweet Paris quality standards before serving Work collaboratively with the kitchen team to keep service running smoothly, including assisting with additional tasks when needed Minimum Qualifications Experience as a cook (fast casual or café experience preferred) Ability to follow recipes and maintain consistent quality Strong attention to detail and pride in presentation Ability to stay organized and productive during service Good communication and teamwork skills Understanding of basic food safety and sanitation Physical Requirements Ability to stand for long periods Lift up to 40-50 lbs Work near heat and kitchen equipment Work Environment Sweet Paris offers a positive, respectful, and team‑focused kitchen environment. We value consistency, professionalism, and supporting each other to deliver great food and a great guest experience. Benefits Tips Free shift meal Employee discounts on meals Opportunities for advancement Flexible scheduling Tipo de puesto: Tiempo completo, Medio tiempo

Sueldo:

$17.00 - $20.00 la hora

Beneficios:

Employee discount Lugar de trabajo: Empleo presencial