Join Our Team:

Line Cook AM Are you an inspiring and inventive culinary professional who loves crafting memorable dining experiences? Do you want to bring your passion to a positive and imaginative kitchen culture? Your new journey awaits at ! At The Westin Southlake, our focus is on People, Enthusiasm, and Intent. We are looking for talented cooks who are enthusiastic about food, passionate about culinary excellence, and motivated to delight our guests.

What You Will Do:

Prepare all food items and custom orders perfectly according to guest requests, hotel recipes, and strict ingredient standards. Seamlessly support the banquet team by cooking for events and large groups during restaurant down times. Keep food waste and spoilage to an absolute minimum by ordering accurate quantities and practicing proper product rotation. Deliver attentive, courteous, and efficient service, ensuring every plate meets our high hotel standards. Ready to take your culinary career to the next level? Apply today to join the Westin Southlake kitchen family!

Our Benefits:

• Competitive Wages
• Health & Wellness Benefits
• Free Meal During Shift
• Fun Events
• Free Parking
• Free Uniforms
• Recognition Programs
• HHG/Marriott Team Member Discount (including family & friends)
• MI Bonvoy Rewards Membership Westin Dallas/Southlake is an EEO/ADA/VETS/Drug Free Workplace/E-Verify Participant.

Job Type:

Full-time Pay:

From $20.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Referral program Vision insurance Application Question(s): Did you successfully complete a Culinary or Apprenticeship Program? If hired, are you able to attain a Food Handler's Certification?

Experience:

hotel culinary / line cook: 1 year (Preferred) hotel restaurant culinary / line cook: 2 years (Preferred)

Language:

any other languages (Preferred)

Work Location:

In person