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BO
Belly of the Beast
Line Cook
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Based on Texas data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
Line Cook Belly of the
We are a chef-driven, independent restaurant focused on seasonal ingredients, bold flavors, thoughtful execution, and genuine hospitality. The ideal candidate takes pride in their craft, works well under pressure, and wants to grow in a professional and creative kitchen.
ResponsibilitiesPrepare and execute dishes according to the chef recipes and standardsMaintain consistency, quality, and attention to detail during every serviceComplete daily prep and station setupKeep a clean, organized, and properly stocked workstationFollow food-safety, sanitation, and proper food-handling proceduresCommunicate effectively and work collaboratively with the kitchen teamAssist with receiving, labeling, rotating, and properly storing ingredientsHelp maintain an efficient and respectful kitchen environmentQualificationsPrevious line-cook experience in a professional kitchen requiredStrong knife skills and knowledge of basic cooking techniquesAbility to work efficiently in a fast-paced environmentReliable, punctual, organized, and team-orientedAvailable to work evenings and weekendsPassion for food, hospitality, and continued learningCulinary-school experience is welcomed but not requiredWhat We OfferCompetitive pay based on experienceA four-day service scheduleThe opportunity to learn from an award-winning chef and culinary teamA creative, seasonal menu featuring high-quality ingredientsA professional, supportive, and growth-focused workplaceEmployee dining benefitsIf you are passionate about cooking and ready to contribute to a kitchen committed to excellence, we would love to meet you.
To apply, please send your resume and a brief introduction
BeastLocation:
Spring, TexasSchedule:
Evening shifts, Tuesday, Wednesday thruSaturdayPosition:
Part-time or full-timeBelly of the Beast is seeking an experienced, dependable Line Cook to join our award-winning culinary team led by James Beard Award winning Chef Thomas Bille.We are a chef-driven, independent restaurant focused on seasonal ingredients, bold flavors, thoughtful execution, and genuine hospitality. The ideal candidate takes pride in their craft, works well under pressure, and wants to grow in a professional and creative kitchen.
ResponsibilitiesPrepare and execute dishes according to the chef recipes and standardsMaintain consistency, quality, and attention to detail during every serviceComplete daily prep and station setupKeep a clean, organized, and properly stocked workstationFollow food-safety, sanitation, and proper food-handling proceduresCommunicate effectively and work collaboratively with the kitchen teamAssist with receiving, labeling, rotating, and properly storing ingredientsHelp maintain an efficient and respectful kitchen environmentQualificationsPrevious line-cook experience in a professional kitchen requiredStrong knife skills and knowledge of basic cooking techniquesAbility to work efficiently in a fast-paced environmentReliable, punctual, organized, and team-orientedAvailable to work evenings and weekendsPassion for food, hospitality, and continued learningCulinary-school experience is welcomed but not requiredWhat We OfferCompetitive pay based on experienceA four-day service scheduleThe opportunity to learn from an award-winning chef and culinary teamA creative, seasonal menu featuring high-quality ingredientsA professional, supportive, and growth-focused workplaceEmployee dining benefitsIf you are passionate about cooking and ready to contribute to a kitchen committed to excellence, we would love to meet you.
To apply, please send your resume and a brief introduction
Benefits
- Dental Insurance