​Execute with

Precision:

Set up and stock stations with all necessary supplies. Prepare dishes to exact specifications and maintain high-quality plating standards. ​Manage the

Heat:

Handle high-volume service with composure. You'll be responsible for cooking menu items in cooperation with the rest of the kitchen staff. ​Maintain the

Standard:

Ensure that the kitchen, BOH areas, and equipment are kept clean, sanitized, and organized at all times. ​

Monitor Inventory:

Help track supplies and notify management of low stock to ensure we never miss a beat during service. ​

Safety First:

Comply with all food architectural and sanitary regulations and safety standards.

Job Types:

Full-time, Part-time Pay:

$14.00 - $14.50 per hour

Benefits:

Dental insurance Employee discount Health insurance Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred)

Work Location:

In person