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About the Position
This position involves both food preparation and line cooking, as well as helping with opening and closing responsibilities.
ResponsibilitiesPrepare ingredients and complete daily kitchen prep before and during serviceFollow recipes, portion sizes, and food-quality standardsCook food according to customer ticket ordersRead and prioritize tickets accurately and efficientlyMaintain consistent food quality, presentation, and portion controlKeep the cooking line and kitchen clean and organized throughout the shiftProperly store and label food and ingredientsMonitor food levels and communicate when ingredients need to be prepared or restockedAssist with opening kitchen duties, including setting up stations and preparing ingredients for serviceAssist with closing duties, including cleaning stations, storing food properly, restocking, and preparing the kitchen for the following dayFollow proper food-safety and sanitation proceduresWork efficiently during busy periods while maintaining accuracy and qualityCommunicate respectfully and effectively with kitchen staff and managementHelp wherever needed to keep the kitchen running smoothlyQualificationsPrevious line-cook or professional kitchen experience preferredExperience with food preparation and working multiple kitchen stations is a plusAbility to work efficiently in a fast-paced environmentAbility to follow recipes and instructions accuratelyReliable and punctualTeam-oriented and willing to help with different kitchen responsibilitiesAble to maintain a clean and organized workspaceKnowledge of food safety and proper kitchen sanitationMust be able to stand for extended periods and perform the physical duties required in a kitchen environmentCompensationPay will be based on experience and responsibility.
We recognize that every cook brings a different level of experience and skill. Starting pay will be determined based on the applicant's previous kitchen experience, ability to work independently, cooking skills, speed and accuracy, and the amount of responsibility they are able to take on.
Employees who demonstrate strong performance, reliability, leadership, and the ability to take on additional kitchen responsibilities may have opportunities for increased pay.
What We're Looking ForWe are looking for someone who takes pride in their work, cares about the quality of the food, shows up consistently, and is willing to contribute to the overall success of the kitchen.
If you are an experienced cook who can take initiative, stay organized, handle a busy service, and work well as part of a team, we would love to hear from you.
LS
Lotus Seafood | Food Truck
LINE COOK
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Job Description
Schedule:
3:00 PM-2:00AMPosition:
Line Cook /Kitchen Team MemberPay:
Competitive hourly pay based on experience, skill level, responsibilities, and overall contribution to the kitchen.About the Position
LOTUS SEAFOOD
is looking for a dependable, hardworking, and experienced Line Cook to join our kitchen team. The ideal candidate is comfortable working in a fast-paced kitchen, preparing food efficiently, following recipes and quality standards, and working well with the rest of the team.This position involves both food preparation and line cooking, as well as helping with opening and closing responsibilities.
ResponsibilitiesPrepare ingredients and complete daily kitchen prep before and during serviceFollow recipes, portion sizes, and food-quality standardsCook food according to customer ticket ordersRead and prioritize tickets accurately and efficientlyMaintain consistent food quality, presentation, and portion controlKeep the cooking line and kitchen clean and organized throughout the shiftProperly store and label food and ingredientsMonitor food levels and communicate when ingredients need to be prepared or restockedAssist with opening kitchen duties, including setting up stations and preparing ingredients for serviceAssist with closing duties, including cleaning stations, storing food properly, restocking, and preparing the kitchen for the following dayFollow proper food-safety and sanitation proceduresWork efficiently during busy periods while maintaining accuracy and qualityCommunicate respectfully and effectively with kitchen staff and managementHelp wherever needed to keep the kitchen running smoothlyQualificationsPrevious line-cook or professional kitchen experience preferredExperience with food preparation and working multiple kitchen stations is a plusAbility to work efficiently in a fast-paced environmentAbility to follow recipes and instructions accuratelyReliable and punctualTeam-oriented and willing to help with different kitchen responsibilitiesAble to maintain a clean and organized workspaceKnowledge of food safety and proper kitchen sanitationMust be able to stand for extended periods and perform the physical duties required in a kitchen environmentCompensationPay will be based on experience and responsibility.
We recognize that every cook brings a different level of experience and skill. Starting pay will be determined based on the applicant's previous kitchen experience, ability to work independently, cooking skills, speed and accuracy, and the amount of responsibility they are able to take on.
Employees who demonstrate strong performance, reliability, leadership, and the ability to take on additional kitchen responsibilities may have opportunities for increased pay.
What We're Looking ForWe are looking for someone who takes pride in their work, cares about the quality of the food, shows up consistently, and is willing to contribute to the overall success of the kitchen.
If you are an experienced cook who can take initiative, stay organized, handle a busy service, and work well as part of a team, we would love to hear from you.