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TC
Tri County Golf Club at The Vineyards
Line Cook / Kitchen Cook
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Based on Texas data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
About Us We are a fast-paced bar and grill committed to serving high-quality food in a fun and welcoming environment. We're looking for a reliable and motivated kitchen cook to join our team and help deliver great meals to our guests. Key Responsibilities Prepare and cook menu items according to established recipes and standards Set up and stock stations with all necessary supplies Ensure food is prepared and served in a timely manner during busy service periods Maintain cleanliness and organization of kitchen, workstations, and equipment Follow all food safety and sanitation guidelines Assist with inventory, prep work, and restocking supplies Work closely with kitchen team and front-of-house staff to ensure smooth service Monitor food quality and presentation before serving Properly store food and label ingredients Qualifications Ability to work in a fast-paced, high-pressure environment Ability to follow recipes and maintain consistency Good communication and teamwork skills Food Handler or Food Safety Certification (e.g., ServSafe) Skills & Attributes Strong work ethic and positive attitude Ability to multitask and stay organized Ability to stand for long periods and lift up to 10 lbs Willingness to learn and take direction Team player with a focus on quality and efficiency