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RI
Republic Icehouse
Line Cooks/Prep Cooks
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
Republic Icehouse is currently interviewing for experienced line cooks and prep cooks. We offer competitive compensation and flexible hours. Must have commercial kitchen experience and have serve safe certification. Must have reliable transportation, team first attitude and drug free.
Job Duties:
Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codesCOVID-19
Precaution(s): Sanitizing, disinfecting, or cleaning procedures in place Typical end time: 12AM Typical start time: 5PM This Job Is:
Open to applicants who do not have a high school diploma/GED A "Fair Chance" job (you or the employer follow Fair Chance hiring practices when performing background checks)Work Remotely No Pay:
$12.00 - $15.00 per hour Expected hours: 15.0 - 29.0 per weekBenefits:
Employee discount Paid time off Paid trainingWork Location:
In personBenefits
- Paid Time Off (PTO)
- Professional Development
- Flexible Work Schedules
- Dental Insurance