Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

El Pato Mexican Food

Cooks - Weslaco

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores

Were these scores useful?

Job Description

$9.75

Per Hour DOE (Depends on Experience)

Position range in Texas $8.95

•$12.80 Per hour Cooks

•Weslaco

El Pato Mexican Food

Occupation:

Cooks, Fast Food

Location:
WESLACO, TX

•78596

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

09/22/2026

Positions available: 4

Source:

WorkInTexas

Web Site:

WorkInTexas

Onsite /

Remote:

Work onsite all of the time

Updated:

09/25/2026

Expires:

10/22/2026

Job #: 17071771

Job Requirements and Properties

Help for Job Requirements and Properties. Work Onsite

Full Time Experience

12 Month(s) Schedule

Full Time Job Type

Regular Duration

Permanent Employment Public Transit

Available Help for . Cooks are in charge of prepping food and plating dishes according to a restaurants menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

Line Cook Responsibilities:

Ensuring the preparation station and the kitchen are set up and stocked.

Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Reporting to the executive chef and following instructions.

Making sure food preparation and storage areas meet health and safety standards.

Cleaning prep areas and taking care of leftovers.

Stocking inventory and supplies.

Cooking menu items with the support of the kitchen staff.

Performs other duties as assigned.