$20.25

Per Hour DOE (Depends on Experience)

Position range in Tarrant County $12.47

•$16.33 Per hour Cook

•All Levels

BENCHMARK HOSPITALITY OF TEXAS LLC

Occupation:

Cooks, Institution and Cafeteria

Location:

Westlake, TX

•76262-8108

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

09/21/2026

Positions available: 9

Source:

WorkInTexas

Web Site:

WorkInTexas

Onsite /

Remote:

Work onsite all of the time

Updated:

09/24/2026

Expires:

10/21/2026

Job #: 17071422

Job Requirements and Properties

Help for Job Requirements and Properties. We Hire Vets

Employers whose workforce is composed of at least 10 percent military veterans are eligible to receive a "We Hire Vets" employer recognition decal to proudly display on their storefront, an decal. We Hire Ability

The We Hire Ability program recognizes Texas employers for their commitment to hiring people with disabilities, and for their efforts to create an inclusive workforce. Work Onsite

Full Time Education

High School Diploma or Equivalent Experience

1 Month(s) DL

Required Schedule

Full Time Job Type

Regular Duration

Permanent Employment Benefits Help for .

BASIC FUNCTION

The Cook II is a mid-level cook that will be responsible for a variety of cooking methods and cuisines and will assist in all areas of the kitchen

•prep, line, grille, sauté and more. This position may work in our buffet restaurants, employee cafeteria, or high-volume banquet operations.

Status:

Full-Time Availability:

Full Availability Payrate:

$20.25 per hour

ESSENTIAL FUNCTIONS

Prepare food and menu items according to standard recipes. Receiving and put away food requisitions checking for food products quality and amount. Inspect all refrigeration and dry storage for proper handling and rotation. Ensure that the stations are set up for service but also clean and that all food items are properly covered and stored at the end of shift. Ensure that kitchen stations and functions are properly broken down and those reusable items are returned to the main kitchen and put on proper shelf. Assist in other kitchens within the hotel, as needed.

This may include assisting in Banquets, buffet restaurants, a la carte restaurants, or social venues.

Job Category:

DUCareersInFandB What are we looking for?

QUALIFICATIONS

Two years of cooking experience in a commercial kitchen is required. Current internal employees with less than two years of experience may be considered if they can demonstrate proficiency in the essential functions of the Cook II role through successful job performance, completion of relevant training, food safety knowledge, and satisfactory supervisory assessment. Culinary school preferred. Experience cooking with International cuisines preferred. Experience in a kitchen with guest contact, scratch cooking, high volume highly preferred. Above average knife skills. Basic Food Safety certification required within 30 days of starting position required.