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TC
The Catch
Daytime Line Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
Daytime Line Cook The Catch - 3.8 Wichita Falls, TX Job Details Part-time $11 - $15 an hour 9 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Nutrition Food quality maintenance Kitchen health and safety standards Food preparation Kitchen stations Full Job Description We are looking for a line cook to prepare food to The Catch's specifications and to set up stations for shift. Line cook duties will consist of cooking, stocking and cleaning. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow shift lead or manager's instructions Clean up station Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Close restaurant to high standards Skills Proven cooking experience, including experience as a line cook, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks