Job Summary We are seeking a motivated and detail-oriented individual to join our team in the Pit room and kitchen as a Kitchen Worker. This role offers an exciting opportunity to be part of a dynamic culinary environment, supporting food preparation, kitchen operations, and ensuring high standards of food safety and quality. The ideal candidate will thrive in a fast-paced setting, demonstrate strong culinary skills, and have a passion for delivering exceptional food experiences. This paid position is perfect for someone eager to develop their culinary expertise and contribute to a vibrant food service team. Duties Assist with food preparation including cutting, portioning, and assembling ingredients for various dishes Operate kitchen equipment such as grills, ovens, poaching stations, braising units, and food production machinery safely and efficiently Follow recipes meticulously to ensure consistency in meal quality and presentation Maintain cleanliness by adhering to food safety sanitizing procedures and proper food handling practices Support menu planning efforts by preparing ingredients for upcoming meals or catering events Participate in high-volume food production, ensuring timely delivery of meals while maintaining quality standards Help with meal assembly, plating, and presentation for both regular service and special catering occasions Experience Previous dietary aide or kitchen work experience in a fast-paced environment preferred Familiarity with food safety management and sanitizing procedures required Experience with menu planning, recipe adherence, and food production techniques such as braising, grilling, poaching, and cooking various proteins preferred Demonstrated ability to operate kitchen equipment safely and efficiently Background in fine dining or restaurant settings is advantageous Strong knife skills and experience with high-volume food handling are highly desirable Knowledge of dietary department procedures or catering experience is a plus Join us to be part of a dedicated team committed to excellence in food service! We value energetic individuals who are eager to learn and grow within the culinary industry. This position offers valuable hands-on experience in a supportive environment where your skills will be recognized and developed.

Pay:

$12.00 - $18.00 per hour Expected hours: 40.0 per week

Benefits:

Employee discount

Work Location:

In person