JOB SUMMARY

Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other food according to proper preparation methods. Prepares and cleans kitchen and dining areas.

ESSENTIAL JOB FUNCTIONS

Serves or ensures proper serving of food for tray line or dining room. Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Correctly prepares all food served following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. Apportions food for serving. Maintains daily production records. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Completes food temperature checks before service. Other duties and tasks as assigned.

JOB SKILLS AND ABILITY

Must possess strong ethics and ability to maintain confidentiality. Able to read, write and speak English fluently. Able to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Able to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Able to deal effectively with distractions. Is reliable in achieving results within expected time periods. Must ensure accurate and timely timekeeping for payroll purposes. Is highly committed to workplace safety.