Cook Kahi American Fork, UT Job Details Part-time | Full-time $13 - $20 an hour 9 hours ago Benefits Employee discount Qualifications Sourcing Pre-cooking preparation Teamwork Attention to detail Cleaning Food Handler Certification Full Job Description Job Overview We are seeking a passionate and energetic Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing delicious, high-quality meals that meet our established standards and delight our guests. Your culinary expertise, attention to detail, and commitment to food safety will ensure a positive dining experience for all. This position offers an exciting opportunity to showcase your cooking skills while working in a fast-paced, team-oriented environment dedicated to excellence. Duties Prepare and cook a variety of meals following established recipes and menu guidelines Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools Maintain proper food handling procedures to ensure safety and hygiene standards are met at all times Assist with menu planning and ingredient sourcing to support diverse dietary needs and preferences Ensure cleanliness of workstations by regularly cleaning surfaces, utensils, and kitchen equipment in accordance with safety standards Collaborate closely with kitchen staff to coordinate meal preparation and maintain smooth kitchen operations Follow food safety management protocols to prevent contamination and ensure compliance with health regulations Skills Proven experience in food preparation, cooking, and kitchen operations within a restaurant or food industry setting Strong knowledge of dietary department procedures and dietary aide responsibilities Excellent knife skills with slicing techniques for efficient ingredient preparation Ability to adhere strictly to recipes while maintaining consistency in taste and presentation Familiarity with food safety standards, including proper food handling and sanitation practices Effective communication skills for coordinating with kitchen staff and ensuring seamless service delivery Experience with menu planning, meal preparation, and operating various kitchen equipment Join us as a Cook and bring your culinary talents to life! Your dedication will help create memorable dining experiences while supporting our commitment to quality, safety, and teamwork. We value energetic individuals eager to grow their culinary careers in a vibrant environment focused on excellence.

Pay:

$13.00 - $20.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount

Work Location:

In person