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Kahi

Server

Career Insights for Waiter / Waitress

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Based on Utah data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,172 / year median in Utah

+14% projected growth

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Job Description

Server Kahi American Fork, UT Job Details Part-time | Full-time $7.50 - $30.00 an hour 9 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Food service health code compliance Collaboration Safety regulations Basic math Attention to detail Cleaning ServSafe Alcohol Certification Food Handler Certification Full Job Description Overview Join our dynamic team as a Server and become the heart of an energetic, guest-focused dining experience! In this role, you will deliver exceptional customer service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your enthusiasm and attention to detail will create memorable moments for our guests while supporting the smooth operation of our restaurant. This paid position offers an exciting opportunity to develop your hospitality skills in a lively environment that celebrates culinary excellence and outstanding service. Responsibilities Greet guests warmly and provide attentive, friendly service throughout their dining experience Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable Serve food, beverages, cocktails, spirits, and wine with professionalism and flair, ensuring proper presentation and safety standards Process sales transactions efficiently while handling cash, credit cards, and other payment methods with accuracy Upsell menu items including specialty drinks or desserts to enhance guest satisfaction and increase sales Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols Collaborate with kitchen staff to ensure timely delivery of orders and address guest needs promptly Qualifications Proven experience in food service or restaurant environments, including fine dining or nightclub settings Strong knowledge of POS systems such as Aloha POS, Micros POS, or similar platforms Excellent customer service skills with a friendly, energetic attitude Ability to manage time effectively in a fast-paced environment while multitasking seamlessly Basic math skills for processing transactions accurately and handling cash confidently Knowledge of wine, spirits, cocktail preparation, and beverage service best practices Experience with food handling, sanitation standards, and food safety regulations Join us to be part of a vibrant team where your energy fuels memorable guest experiences! We value hospitality professionals who are passionate about food industry excellence and eager to grow their skills in a lively setting. All roles are paid positions committed to providing a rewarding work environment where your talents shine.
Pay:
$7.50 - $30.00 per hour Expected hours: 10.0 - 40.0 per week
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements