Cook Vessel Kitchen - 3.8 American Fork, UT Job Details Part-time | Full-time From $16 an hour 9 hours ago Benefits Employee discount Gym membership Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Spanish Food service cleaning Food preparation

Full Job Description Brief:

Cooks are responsible for safely and accurately preparing menu food items in a timely manner. Cooks must adhere to recipe instructions and maintain consistency. We are looking for individuals who are able to receive direction, feedback, and corrections from Back of House leadership. Individuals must maintain a clean workspace throughout their shift and strictly adhere to food safety protocols.

Compensation:

$16/hr minimum 401K benefits Discounted Gym Membership Employee Events and Parties Free meal per shift 50% Employee Discount on non-working

Days Duties/Responsibilities:

Setting up, cleaning, and organizing work stations Preparing and cooking ingredients according to food health and safety standards Appropriately seasoning items Adhering to company recipes and procedures Keep a sanitized and orderly environment in the kitchen Check quality of ingredients Actively communicating for safety and for kitchen needs Wiping, sweeping, mopping Dishwashing when needed

Qualifications/Skills:

Able to work in a fast-paced environment Able to multitask, prioritize, and manage time efficiently Works well as part of a team and on individual tasks Able to bend, move, and lift up to 50 lbs or more Physical endurance to stand for an extended period of time Experience as a cook a plus

Reports To:

Lead Cook, Sous Chef, Assistant General Manager, and General Manager Job Types:

Full-time, Part-time Pay:

From $16.00 per hour

Benefits:

Flexible schedule

Language:

Spanish (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person