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AB
Avenue Bakery
Lead Line Cook
Career Insights for Cook
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Based on Utah data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,506 / year median in Utah
-0% projected decline
Job Description
Lead Line Cook Avenue Bakery - 3.8 American Fork, UT Job Details Full-time $18 - $22 an hour 22 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Kitchen knives Fine dining experience Safety regulations English Attention to detail Dietary department experience Food preparation equipment operation Communication with kitchen staff Full Job Description Job Overview We are a scratch bakery in American Fork, Utah. Our line cook is responsible for sandwiches, soups, and salads. We are looking for a full time line chef. We expect short ticket times and a hard working chef who will handle the line like their own kitchen. Pay depends on experience and growth. Duties Prepare and cook menu items according to established recipes and presentation standards. Ensure all food is prepared in a timely manner while maintaining high quality and taste. Maintain cleanliness and organization of the kitchen, including proper storage of food items. Follow all food safety guidelines and regulations to ensure safe food handling practices. Assist in inventory management, including tracking supplies and notifying management of shortages. Collaborate with other kitchen staff to ensure smooth operation during service hours. Utilize proper knife skills for food preparation, ensuring efficiency and safety in the kitchen. Participate in training new kitchen staff as needed, sharing knowledge of cooking techniques and best practices. Requirements Proven experience as a cook in a restaurant or dietary department, preferably in fine dining settings. Strong knowledge of food safety standards and food handling procedures. Ability to work effectively under pressure while maintaining attention to detail. Excellent communication skills and the ability to work as part of a team. Familiarity with various cooking techniques, equipment, and knife skills is essential. Flexibility to work various shifts, including evenings and weekends as needed. Must speak and read English to read the orders. Join our dedicated team where your culinary skills will shine, and contribute to creating memorable dining experiences for our guests!