Line Cook Basta Pasteria - 4.0 Draper, UT Job Details Part-time | Full-time $15 - $17 an hour 1 hour ago Benefits Employee discount Qualifications Grilling Spanish Pre-cooking preparation Teamwork Dietary aide experience Collaboration Kitchen experience Full Job Description Overview Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing delicious meals with precision and flair. Your culinary skills will shine as you work alongside talented kitchen staff to deliver exceptional dining experiences. We are looking for motivated individuals who thrive in fast-paced environments and are eager to develop their culinary expertise while maintaining the highest safety and food handling standards. This paid position offers a fantastic opportunity to grow your career in the food industry and contribute to a vibrant team dedicated to excellence. Duties Prepare and cook menu items according to established recipes, ensuring consistency and quality in every dish Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers Assist with meal preparation by chopping, slicing, and assembling ingredients using proper knife skills and slicing techniques Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety management standards Follow all safety standards during production to prevent accidents and ensure a safe working environment Collaborate with kitchen staff to coordinate food service operations smoothly and communicate effectively about orders and timing Support menu planning efforts by providing input on ingredient availability and preparation methods when needed Qualifications Previous experience in food service, restaurant kitchens, or culinary environments is highly desirable Knowledge of dietary department practices and dietary aide experience is a plus Strong food handling skills with an understanding of food safety standards in production Ability to follow recipes accurately and adhere to meal preparation guidelines Experience operating various kitchen equipment safely and efficiently Excellent communication skills for effective teamwork within the kitchen staff Basic knowledge of food industry practices, including safety standards in production and food safety management Demonstrated proficiency in knife skills, slicing techniques, and food preparation methods Prior dietary or culinary experience that supports efficient meal assembly and presentation Embark on a rewarding culinary journey with us—where your skills will be valued, your growth encouraged, and your passion for great food celebrated!

Pay:

$15.00 - $17.00 per hour Expected hours: 40.0 per week

Benefits:

Employee discount

Experience:

Kitchen:

1 year (Preferred)

Language:

Spanish (Required)

Work Location:

In person