We are a Thai Restaurant looking for Full or Part time team members to work in the kitchen. We have very flexible schedules. Our starting hourly wage is $11/hr to $15/hr for part/full time.

•Looking for Morning Shift M-F 11:00 am-4:00 pm and Evening Shift 4:30 to 8:30pm 9:30 pm Friday and Saturday. Food Handlers Permit (required)

Job Types:

Full-time, Part-time Pay:

$13 - $15 per hour

Benefits:

Employee discount Flexible schedule

Physical Setting:

Casual dining restaurant

Schedule:

5-10 hour shift Holidays Monday to Saturday Night shift

Overtime Weekends Language:

English (Preferred)

Shift Availability:

Day Shift (Preferred) Night Shift (Preferred)

Work Location:

One location Hours per week: 10-19 20-29 30-39 Typical start time: 10:30am | 5pm Typical end time: 4pm | 9pm

Job Duties:

Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes

This Job Is:

Open to applicants under 18 years old, provided it is legally allowed for the job and location Open to applicants who do not have a high school diploma/GED A "Fair Chance" job (you or the employer follow Fair Chance hiring practices when performing background checks) A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more A good job for someone just entering the workforce or returning to the workforce with limited experience and education Open to applicants who do not have a college diploma Company's website: piquethaiutah.com

Work Remotely:

No

COVID-19

Precaution(s): Personal protective equipment provided or required Temperature screenings Sanitizing, disinfecting, or cleaning procedures in place Curbside pickup available

Job Types:

Full-time, Part-time Pay:

$13.00 - $15.00 per hour

Benefits:

Employee discount Application Question(s): What hours are you able to work 11:00am-4:00pm and/or 4:00pm-8:30pm? What days are you available M-F, Saturdays?

Education:

High school or equivalent (Preferred)

Experience:

Food Preparation:

1 year (Preferred)

Restaurant:

1 year (Preferred)

Work Location:

In person