Job Summary The Production Cook manages the cooking process, adds active ingredients, and deposits the mixture into molds to produce high-quality gummies. This role ensures proper mixing and adherence to guidelines and the cooking process, verifying that gummies are produced correctly and meet quality standards for storage and packaging. Candidates must ensure production complies with food safety, GMP, and FDA regulations. Responsibilities Receive pre-weighed ingredients and initiate the cooking process by adding them to the kettle. Monitor and confirm the mix is the right consistency and that the recipe is strictly followed with all ingredients added. Complete and maintain accurate batch record documentation and production logs. Monitor key parameters such as cook time, temperature, Brix, pH, and depositing weights to ensure product quality. Maintain sanitation verification and cleanliness using ATP swabs to prevent cross-contamination. Experience Minimum of 1 year of experience in a production or cooking role, ideally in nutraceutical or food manufacturing. High school diploma or equivalent; Ability to stand for extended periods (8 hours) and lift up to 50 lbs. Knowledge of cGMP and food safety standards. Excellent attention to detail and ability to follow complex recipes with high accuracy. Schedule 2:00 PM - 10:30

PM Pay:

$18.00 - $20.00 per hour

Benefits:

Health insurance Paid time off

Work Location:

In person