Line Cook Bout Time Pub & Grub - 3.5 Lehi, UT Job Details Part-time | Full-time $16 an hour 1 day ago Benefits 401(k) matching Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Safety regulations Food safety sanitizing procedures Full Job Description Job Summary We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have experience in the food industry and a strong understanding of food preparation techniques. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality dishes to our guests in a timely manner. Duties Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety and sanitation regulations. Assist in menu planning and development, contributing creative ideas for new dishes. Maintain cleanliness and organization of the kitchen and workstations throughout the shift. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Adhere to portion control guidelines to minimize waste while maintaining quality. Participate in training new kitchen staff on proper cooking techniques and safety practices. Qualifications Previous experience in a restaurant or culinary environment is preferred. Knowledge of food handling, preparation, and safety standards is essential. Strong culinary skills with an ability to work efficiently under pressure. Familiarity with menu planning and dietary department requirements is a plus. Excellent communication skills and ability to work as part of a team. A passion for cooking and creating exceptional dining experiences for guests. Join us as we create memorable meals for our patrons while fostering a positive working environment for our team!