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2R
2 Row Brewing
Line Cook
Entry-Level JobVerifiedNo experience needed
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Based on Utah data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,506 / year median in Utah
-0% projected decline
Job Description
Line Cook 2 Row Brewing Midvale, UT Job Details Part-time | Full-time From $18 an hour 1 hour ago Benefits Paid training Employee discount Opportunities for advancement Flexible schedule Qualifications Food production Food handling Teamwork Inventory management Customer service Full Job Description About us At 2 Row Brewing, we are passionate about crafting unique, high-quality beers that bring people together. We believe great food complements great beer, and our kitchen is key to providing an unforgettable experience for our guests. We're seeking dedicated and experienced line cooks to join our team and deliver exceptional food that pairs perfectly with our brews.
Work Environment:
Collaborative Culture:
Join a team that values camaraderie and works together to achieve common goals.Innovative Atmosphere:
Contribute to a brewery that embraces creativity in both brewing and culinary offerings.Inclusive Community:
Be part of an environment that celebrates diversity, where your unique contributions are appreciated and respected.Responsibilities:
Custom Culinary Creations:
Craft burgers, sandwiches, entrees, and more with precision, adhering to customer specifications and company recipes.Quality Assurance:
Ensure the use of fresh, high-quality ingredients to deliver a top-notch dining experience.Clean and Organized Workspace:
Maintain a tidy and organized work station, contributing to an efficient and hygienic kitchen environment.Safety First:
Adhere to proper food handling and safety procedures, ensuring the well-being of our customers and team members.Inventory Management:
Assist in managing inventory by monitoring supplies, restocking as needed, and contributing to efficient kitchen operations.Menu Innovation:
Contribute to menu development by suggesting creative ideas for seasonal and special offerings, adding your unique touch to our culinary offerings.Experience:
- Previous experience in food preparation or culinary roles is preferred
- Knowledge of basic math for measuring ingredients and calculating portion sizes
- Strong customer service skills to provide a positive experience for guests
- Ability to work in a fast-paced environment while maintaining attention to detail