Job Summary We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will play a crucial role in food preparation, ensuring that all ingredients are prepped and ready for cooking. This position requires a strong understanding of food safety and handling practices, as well as the ability to work efficiently in a fast-paced kitchen environment. Responsibilities Prepare and chop ingredients according to recipes and menu specifications. Assist in the cooking process by preparing sauces, stocks, and other components. Maintain cleanliness and organization of the kitchen workspace. Adhere to food safety standards and proper food handling procedures. Collaborate with chefs and kitchen staff to ensure timely meal preparation. Assist with inventory management by monitoring stock levels of ingredients. Support catering events by preparing large quantities of food as needed. Follow dietary guidelines when preparing meals for special dietary needs. Skills Strong culinary skills with a focus on food preparation techniques. Knowledge of food handling practices and food safety regulations. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork and communication skills within a kitchen setting. Familiarity with meal preparation for various dietary requirements is an asset. A proactive approach to problem-solving in the kitchen. Join our team as a Prep Cook, where you will contribute to creating delicious meals while honing your culinary skills in a supportive environment.

Job Types:

Full-time, Part-time Pay:

From $18.00 per hour

Benefits:

Employee discount

Shift:

Day shift Evening shift Morning shift Application Question(s):

Weekend Availability Required Experience:

Kitchen management: 2 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Midway, UT 84049 (Required)

Work Location:

In person